7gNET CARBSApple Slices with Peanut Butter Yogurt Dip
Crisp apple slices with a creamy, cinnamon peanut butter dip made with Greek yogurt and no honey.
Ingredients
Dip
- 3/4 cup plain whole-milk Greek yogurt
- 1/4 cup natural creamy peanut butter (no sugar added)
- 1 tablespoon powdered monk fruit sweetener
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Apples
- 2 medium crisp apples, such as Honeycrisp or Granny Smith
- 1 tablespoon lemon juice mixed with 1 cup water, for soaking
Directions
- Let the Greek yogurt sit out 10 minutes. Cold yogurt makes the dip stiff and lumpy.
- In a small bowl, stir the yogurt, peanut butter, powdered monk fruit, cinnamon and vanilla until completely smooth.
- Core the apples and cut each into 12 wedges, for 24 slices total.
- Soak the slices in the lemon water 2 minutes to keep them from browning, then drain and pat dry.
- Serve 3 slices per person with 2 tablespoons of dip. The dip keeps covered in the fridge up to 5 days.
Nutrition per serving (3 apple slices and 2 tablespoons dip)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols. Sugar alcohols: 1g.
Know your label
CDC says to eat whole fruits instead of drinking juice, because juice delivers a lot of sugar at once and leaves the fiber behind.
FDA says label nutrition information is usually based on one serving, so check the serving size before reading the carb grams.
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Contains
peanuts, dairy
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Inspired by Feel Good Foodie. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/apple-slices-with-peanut-butter-yogurt-dip/



