2gNET CARBSAlmond Flour Chocolate Chip Cookies
Chewy, buttery chocolate chip cookies made with almond flour and brown monk fruit, about 2 g net carbs each.
Ingredients
Dough
- 6 tbsp unsalted butter, melted and slightly cooled
- 1/2 cup brown monk fruit sweetener
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 2 cups blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sugar-free dark chocolate chips
Topping
- Flaky salt for sprinkling (optional)
Directions
- Heat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a medium bowl, whisk the melted butter and brown monk fruit until smooth, about 30 seconds. Whisk in the egg and vanilla.
- Add the almond flour, baking soda and salt. Stir with a spatula until a soft, thick dough forms, then fold in the chocolate chips.
- Scoop 16 level tablespoon-size balls (a 1 1/2 tbsp cookie scoop works well) onto the sheet about 2 inches apart. Press each one to about 1/2 inch thick, since almond flour dough does not spread much.
- Bake 10 to 12 minutes, until the edges are golden and the centers look just set but still soft.
- Sprinkle with flaky salt if you like. Cool on the pan 10 minutes so they firm up, then move to a wire rack.
Nutrition per serving (1 cookie)
Estimated per serving from USDA FoodData Central and typical US label values. Total carbs include sugar alcohols; net carbs subtract fiber and sugar alcohols. Sugar alcohols: 6.7g.
Know your label
Under FDA rules, sugar free means less than 0.5 g of sugars per reference amount and per labeled serving.
FDA counts sugar alcohols inside Total Carbohydrate, and makers may also list their grams on a separate line.
What we use
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Contains
tree nuts, eggs, dairy
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Inspired by Cast Iron Keto. Our version is rewritten and adjusted for lower carbs. This recipe is still in our test kitchen; amounts may change after testing. Nutrition is estimated and for general information only, not medical advice. Check with your care team about your own carb targets. DisclaimerPrinted from diabeticrecipes.us/recipes/almond-flour-chocolate-chip-cookies/



